Buns in My Oven · by Karly Campbell★ 4.7 (3)
Blueberry Scones
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 20G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 9G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and moist scones bursting with fresh blueberries and topped with crunchy turbinado sugar. These traditional scones are perfect alongside tea or as a breakfast treat.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups cold whipping cream
- 2 cups fresh or frozen blueberries
- 3 tablespoons melted butter
- ¼ cup turbinado sugar
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 20G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 9G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 41mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 20mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.