FeelGoodFoodie · by Yumna Jawad★ 5.0 (50)
Blueberry Scone Recipe
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 13%
CARBS 39G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy blueberry scones with lemon zest, requiring minimal prep and baking time. Perfect for breakfast or afternoon tea.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup granulated sugar (plus more for sprinkling on top)
- 1 tablespoon lemon zest
- 2 ¼ cups all purpose flour (plus more for shaping)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter (cold and cubed)
- 1 cup blueberries (fresh or frozen)
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup milk (plus more for brushing on top)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 13%
CARBS 39G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 168mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.