Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Blueberry Sausage Pancake Bake
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 20%
CARBS 19G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 12G51% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet pancake bake topped with blueberries, sausage, and powdered sugar, cooked in one pan. Easy enough for weekday breakfast yet impressive enough for brunch gatherings.
mainamericanegg dishpork🍳 skillet🔥 oven🌀 blender
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 3/4 cup milk
- 2 Tablespoons butter (melted and cooled slightly)
- 1/2 cup all purpose flour
- 2 Tablespoons cornstarch
- 1 Tablespoon maple syrup
- 1/2 teaspoon kosher salt (or 1/4 tsp fine salt)
- Pinch freshly ground pepper
- 1 Tablespoon butter
- 8 - 10 breakfast sausage links (fully cooked *see Note 1)
- 1 1/2 - 2 cups fresh or frozen blueberries
- Maple syrup (for drizzling)
- Icing/confectioners' sugar (for dusting)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 20%
CARBS 19G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 12G51% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 315mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 55mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.