Sally's Baking Addiction · by Sally★ 4.7
Blueberry Sauce Topping
NUTRITION · PER SERVING16M COOK
CAL 14%·PRO 4%
CARBS 71G100% OF CAL
7G FIBER25G ADDED29G INTRINSIC10G OTHER53G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blueberry sauce thickened with cornstarch and brightened with lemon and vanilla. Warm or cold, it tops desserts and breakfast foods. A sweet, tart topping made in minutes.
condimentamerican⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/3 cup (80ml) warm water
- 1 Tablespoon (15ml) fresh lemon juice
- 1 and 1/2 teaspoons cornstarch
- 2 cups (1 pint; 280g) fresh or frozen blueberries (if using frozen, do not thaw)
- 2 Tablespoons (25g) granulated sugar
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 16M
CAL 14%·PRO 4%
CARBS 71G100% OF CAL
7G FIBER25G ADDED29G INTRINSIC10G OTHER53G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 3mg
- Total sugar
- 53g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 42mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.