Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (16)
Blueberry Sauce Recipe (Blueberry Topping)
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 10G100% OF CAL
1G FIBER2G ADDED5G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade blueberry sauce made with fresh blueberries, sugar, and cornstarch. Sweet, syrupy, and ready in 10 minutes to top breakfasts and desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅓ cup water for fresh berries (use ¼ cup for frozen berries)
- 1 Tbsp lemon juice (freshly squeezed)
- 2 Tbsp granulated sugar
- 1 Tbsp corn starch
- 4 cups fresh or frozen blueberries (16-18 oz)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 10G100% OF CAL
1G FIBER2G ADDED5G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 0mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 6mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.