Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Blueberry Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 23G100% OF CAL
1G FIBER15G ADDED6G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blueberry sauce made with just four simple ingredients, ready in minutes. It's bursting with berry flavor and perfect for pancakes, waffles, or desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups fresh blueberries
- ½-¾ cup sugar, (depending on the sweetness of your berries)
- ½ tablespoon cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 23G100% OF CAL
1G FIBER15G ADDED6G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 20g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 7mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.