Food Faith Fitness · by Amelia Mapstone
Blueberry Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
2G FIBER16G ADDED8G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant blueberry sauce with a sweet and tangy flavor. Drizzle over pancakes, desserts, or ice cream.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup water
- 1/2 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 3 cups blueberries (fresh or frozen, divided)
- 1 1/2 tablespoons cornstarch
- 2 1/2 tablespoons lemon juice (for cornstarch mixture)
- Zest of 1 lemon
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
2G FIBER16G ADDED8G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 23g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 12mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.