Cafe Delites · by Karina Carrel★ 4.5 (15)
Blueberry Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
1G FIBER6G ADDED4G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh blueberry sauce ready in minutes. Serve over pancakes, waffles, yogurt, or desserts.
condimentamerican🥄 saucepandairy freeveganvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups frozen blueberries (or fresh blueberries)
- 1/3 cup water
- 1/4 cup granulated sugar (white or coconut is fine - a natural granulated sweetener may be used that measures 1:1 with sugar)
- 2 tablespoons lemon juice (or orange juice)
- 1 1/2 tablespoons cornstarch (corn flour mixed with 2 tablespoons water)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
1G FIBER6G ADDED4G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 0.73mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.