Budget Bytes · by Monti Carlo★ 5.0 (4)
Blueberry Sauce
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
0G FIBER6G ADDED2G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blueberry sauce made with fresh berries, sugar, lemon, and cornstarch that comes together in 15 minutes. Versatile and fruity, it's perfect for pancakes, desserts, or any dish that needs a burst of berry flavor.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups frozen blueberries* ($2.56)
- 1/2 cup sugar ($0.17)
- 1 lemon** ($0.58)
- 1 Tbsp cornstarch ($0.07)
- 3/4 cup water, divided ($0.00)
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
0G FIBER6G ADDED2G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 0mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 1mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.