Sugar Spun Run · by Sam Merritt★ 5.0 (5)
Blueberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 1%
CARBS 17G87% OF CAL
2G FIBER7G ADDED7G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blueberry sauce made with fresh or frozen berries, lemon, and vanilla. Thick enough to spoon over pancakes, yogurt, or desserts.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 cups blueberries
- ¼ cup water
- ⅓ cup granulated sugar
- 1 Tablespoon lemon juice
- 1 Tablespoon cornstarch
- 2 Tablespoons cold water
- 1 Tablespoon salted butter
- ¼ teaspoon vanilla extract ((see note))
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 1%
CARBS 17G87% OF CAL
2G FIBER7G ADDED7G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 13m
- Sodium
- 11mg
- Total sugar
- 14g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 9mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.