Jo Cooks · by Joanna Cismaru★ 4.7 (7)
Blueberry Sauce
NUTRITION · PER SERVING18M COOK
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
1G FIBER8G ADDED4G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade blueberry sauce made from fresh berries, sugar, and lemon. Perfect for pouring over waffles, pancakes, or desserts at brunch.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups blueberries
- ½ cup sugar (granulated)
- ½ cup water
- 3 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt (or to taste)
- 2 tablespoon cornstarch
At a glance
PER SERVING · TIME 18M
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
1G FIBER8G ADDED4G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 25mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 6mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.