The Forked Spoon · by Jessica Randhawa★ 4.9 (76)
Blueberry Sangria Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 2%
CARBS 18G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing red wine sangria with fresh blueberries, citrus, brandy, and mint. Perfect for summer entertaining and parties.
drinkspanishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups fresh blueberries
- 1 orange (thinly sliced)
- 1 lime (sliced)
- 1 lemon (sliced)
- 1 cup brandy
- 1 cup orange juice
- 1 bottle J. Lohr Estates Seven Oaks Cabernet Sauvignon (750ml)
- Ice
- Chilled carbonated water or lemon-lime soda (for serving)
- Fresh mint (to garnish)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 2%
CARBS 18G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 49mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.