Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Blueberry Rolls
NUTRITION · PER SERVING145M COOK
CAL 21%·PRO 16%
CARBS 66G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER33G TOTAL SUGAR
FAT 14G30% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pastry rolls filled with sweet blueberries and topped with a tangy lemon glaze. Perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3¼ cups all-purpose flour
- ¼ cup granulated sugar
- 2¼ teaspoons active dry yeast (1 packet )
- ½ teaspoon salt
- ¾ cup warm milk (110°F/45°C)
- ¼ cup unsalted butter (melted)
- 1 large egg
- 1 tablespoon lemon zest
- 2 cups fresh blueberries
- ½ cup granulated sugar
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- ¼ cup melted butter
- 1 cup powdered sugar
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 145M
CAL 21%·PRO 16%
CARBS 66G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER33G TOTAL SUGAR
FAT 14G30% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 185mg
- Total sugar
- 33g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.