Budget Bytes · by Melissa Nolan★ 5.0 (3)
Blueberry Rhubarb Muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 9%
CARBS 40G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 12G39% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins studded with blueberries and tart rhubarb, topped with a buttery streusel. Perfect warm for breakfast or as an afternoon snack with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar ($0.38)
- 2 eggs ($0.50)
- ½ cup vegetable oil ($0.30)
- ½ cup milk ($0.10)
- ½ lemon (juice and zest, $0.29)
- 2 cups all-purpose flour ($0.38)
- 2 tsp baking powder ($0.08)
- ½ tsp baking soda ($0.01)
- ½ tsp salt ($0.02)
- ½ tsp ground cinnamon ($0.03)
- 1 cup frozen blueberries (130g, $0.82)
- 1 cup rhubarb (leaves removed, trimmed, washed, and cut in ½-inch pieces (130g) $2.00*)
- Nonstick cooking spray ($0.01)
- 3 Tbsp butter (cold, $0.45**)
- ¼ cup brown sugar ($0.13)
- ¼ cup all-purpose flour ($0.05)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 9%
CARBS 40G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 12G39% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 180mg
- Total sugar
- 23g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.