Skinnytaste · by Gina Homolka★ 5.0 (1)
Blueberry Raspberry Gazpacho with Mint
NUTRITION · PER SERVING240M COOK
CAL 7%·PRO 4%
CARBS 31G96% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled sweet berry soup made from blueberries, raspberries, citrus, and mint. Refreshing and light, it's served cold and can be prepared ahead, making it ideal for entertaining.
dessertamericansoup🥄 saucepangluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups blueberries
- 1 1/2 cups raspberries
- 2 tbsp raw sugar or sweetener of your choice
- 1 tbsp fresh orange juice
- 1 tsp lemon juice
- 1 tsp lime juice
- 1 tsp lemon zest
- fresh mint leaves for garnish
- 4 scoops (1/4 cup each fat-free vanilla frozen yogurt)
At a glance
PER SERVING · TIME 240M
CAL 7%·PRO 4%
CARBS 31G96% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 25mg
- Total sugar
- 21g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.