An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Blueberry Pull Apart Bread
NUTRITION · PER SERVING215M COOK
CAL 100%·PRO 100%
CARBS 426G62% OF CAL
16G FIBER0G ADDED0G INTRINSIC226G OTHER184G TOTAL SUGAR
FAT 96G32% OF CAL
50G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery bread studded with blueberries and cinnamon sugar swirled throughout. Topped with a powdered sugar glaze, it's a tender, indulgent breakfast or brunch treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 9-11 tablespoons milk (lukewarm)
- 1¾ teaspoons active dry yeast
- 2½ cups bread flour
- 2½ tablespoons granulated sugar (divided)
- 1 large egg (room temperature)
- 1 teaspoon vanilla
- 3 tablespoons butter (softened)
- ¼ teaspoon salt (if you use unsalted butter then add ½ teaspoon of salt)
- ¼ cup butter (softened)
- ½ cup brown sugar (lightly packed)
- 1½ teaspoons cinnamon
- 1 cup blueberries (fresh or frozen - unthawed)
- ½ cup powdered / icing sugar
- ½ teaspoon vanilla extract
- 1-2 tablespoons milk or cream
At a glance
PER SERVING · TIME 215M
CAL 100%·PRO 100%
CARBS 426G62% OF CAL
16G FIBER0G ADDED0G INTRINSIC226G OTHER184G TOTAL SUGAR
FAT 96G32% OF CAL
50G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1851mg
- Total sugar
- 184g
- Added sugar
- ≥159g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 445mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.