Rasa Malaysia · by Bee Yinn Low★ 4.3 (13)
Blueberry Pound Cake
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 13%
CARBS 54G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER33G TOTAL SUGAR
FAT 18G40% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery pound cake loaded with fresh blueberries. Tender and versatile, it's equally good at breakfast, tea time, or as a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened)
- 2 cups fine sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour (divided)
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cups fresh blueberries
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 13%
CARBS 54G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER33G TOTAL SUGAR
FAT 18G40% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 121mg
- Total sugar
- 33g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.