The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Blueberry Pound Cake
NUTRITION · PER SERVING260M COOK
CAL 24%·PRO 11%
CARBS 59G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER38G TOTAL SUGAR
FAT 24G46% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern pound cake with blueberries and cream cheese for tanginess. Perfect for summer, it's a traditional, elegant dessert.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups fresh blueberries
- 3 cups bleached cake flour (such as Swans Down brand), (divided)
- 3 cups granulated sugar
- 1 ½ cups (3 sticks) salted butter, (softened at room temperature)
- 1 (8 ounce) package cream cheese, (softened at room temperature)
- 6 large eggs, (at room temperature)
- ⅛ teaspoon kosher salt
- 1 ½ tablespoons pure vanilla extract
- ½ teaspoon almond extract
- Optional, for dusting: powdered sugar
At a glance
PER SERVING · TIME 260M
CAL 24%·PRO 11%
CARBS 59G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER38G TOTAL SUGAR
FAT 24G46% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 227mg
- Total sugar
- 38g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.