A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Blueberry Poppy Seed Cake
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 10%
CARBS 47G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, tender cake filled with poppy seeds, lime zest, and fresh blueberries, topped with a tart crème fraîche glaze. Moist and flavorful without being overly sweet—great with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/4 cups white granulated sugar
- Lime zest from 1 lime
- 1 cup unsalted butter, at room temperature
- 3 large eggs, at room temperature
- 2 tablespoons fresh lime juice
- 1 teaspoon pure vanilla extract
- 1/4 cup whole milk
- 1 cup fresh blueberries ((you can also use a mix of blueberries and blackberries, plus 1/2 cup more for topping))
- 1 cup powdered sugar, sifted
- 2 teaspoons crème fraîche
- 1 to 2 tablespoons warm water
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 10%
CARBS 47G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 215mg
- Total sugar
- 32g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.