Oh Sweet Basil · by Carrian Cheney★ 5.0 (2)
Blueberry Pop Tarts
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 8%
CARBS 42G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky pastries filled with sweet blueberries and topped with cinnamon icing. A homemade breakfast treat that outshines the store-bought version.
mainamericanbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb Fresh or Frozen Blueberries
- 1 teaspoon Lemon Zest
- 1 ½ Tablespoons Lemon Juice
- ⅓ Cup White Granulated Sugar
- 1 Tablespoon Cornstarch
- 1 Tablespoon Water
- 1 ½ Sticks Unsalted Butter (¾ cup, cubed and chilled)
- 8 oz All Purpose Flour ((1 3¾) cups )
- ½ teaspoon Salt
- up to ½ Cup Ice Water
- 1 Egg Yolk
- Dash of Water
- 1 Cup Powdered Sugar
- Good Pinch of Cinnamon
- 1 ½ Tablespoons Milk
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 8%
CARBS 42G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 121mg
- Total sugar
- 23g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.