Simply Scratch · by Laurie McNamara★ 5.0 (2)
Blueberry Pistachio Spring Salad
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 14%
CARBS 36G34% OF CAL
9G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 30G64% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful spring salad with mixed greens, fresh fruit like blueberries and watermelon, pecans, and cheese, finished with a creamy pomegranate dressing. Fresh, vibrant, and satisfying. Light yet filling.
mainamericansaladgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- candied pecans
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- creamy pomegranate dressing
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 14%
CARBS 36G34% OF CAL
9G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 30G64% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 466mg
- Total sugar
- 23g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.