Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (5)
Blueberry Pistachio Oatmeal Cookies
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 3%
CARBS 13G47% OF CAL
1G FIBER5G ADDED1G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 6G48% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy and soft oatmeal cookies studded with blueberries and pistachios, spiced with cinnamon. Great for breakfast or snacking, with delightful fruit and nut flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 1/2 cups quick oats
- 3/4 cup fresh blueberries (rinsed and dried (the smaller the better))
- 1/2 cup shelled pistachios
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 3%
CARBS 13G47% OF CAL
1G FIBER5G ADDED1G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 6G48% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 79mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 12mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.