The Salty Marshmallow · by Nichole★ 5.0 (8)
Blueberry Pistachio Breakfast Cookies
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 15%
CARBS 33G47% OF CAL
4G FIBER8G ADDED6G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy-soft cookies made from oats, peanut butter, banana, pistachios, and blueberries. A wholesome, naturally sweet breakfast or snack cookie.
mainamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Large bananas** (mashed)
- 2 1/2 Cups Quick Cooking Oats, (can use gluten free)
- 1 Cup Peanut Butter
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Vanilla extract
- 1/2 Cup Pure maple syrup, or Honey
- 1/2 Cup Pistachios (shelled)
- 3/4 Cup Blueberries (fresh or frozen/thawed)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 15%
CARBS 33G47% OF CAL
4G FIBER8G ADDED6G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 147mg
- Total sugar
- 14g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.