Blueberry Pierogi Recipe (VIDEO)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry pierogi are a sweet Polish-Ukrainian dumpling filled with juicy blueberries and served as a dessert or indulgent treat. With a soft dough exterior and bright fruit filling, they offer a balance of tartness and sweetness. Enjoy them warm as a special dessert or sweet lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 cup warm water
- 1/3 cup buttermilk
- 1/2 Tbsp sour cream
- 1 large egg
- 1 tsp salt
- 4 cups all-purpose (unbleached flour)
- 1 lb blueberrie
- 1/3 cup sugar (plus more to sprinkle the top)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 10m
- Sodium
- 41mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 3mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.