Real Housemoms · by Aubrey★ 5.0 (2)
Blueberry Pie with Star Spangled Crust
NUTRITION · PER SERVING260M COOK
CAL 8%·PRO 4%
CARBS 33G87% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer dessert of fresh blueberry pie with a decorative star-spangled crust. Sweet, tart, and buttery, this captures peak berry season.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 9-inch deep dish pie crusts (frozen (see note))
- 2 tablespoons all-purpose flour (plus more for dusting)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 pints fresh blueberries
- 1 lemon (zested and juiced)
- 1 egg (lightly beaten)
- Raw sugar (for garnish)
At a glance
PER SERVING · TIME 260M
CAL 8%·PRO 4%
CARBS 33G87% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 170mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 25mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.