Buns in My Oven · by Karly Campbell★ 4.7 (9)
Blueberry Pie Sugar Cookies
NUTRITION · PER SERVING52M COOK
CAL 18%·PRO 8%
CARBS 52G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER26G TOTAL SUGAR
FAT 16G40% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar cookies shaped and filled with blueberry pie filling. Sweet and fun, these miniature pies combine two favorite desserts in one.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 1 cup unsalted butter (2 sticks)
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups flour (plus more for rolling)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- ¼ cup water
- 1 tablespoon cornstarch
- 1 teaspoon fresh lemon (juice)
- 1 teaspoon water
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 52M
CAL 18%·PRO 8%
CARBS 52G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER26G TOTAL SUGAR
FAT 16G40% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 12m
- Sodium
- 106mg
- Total sugar
- 26g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.