Preppy Kitchen · by John Kanell★ 4.9 (77)
Blueberry Pie Recipe
NUTRITION · PER SERVING315M COOK
CAL 15%·PRO 6%
CARBS 47G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic blueberry pie with a flaky crust and jammy, sweet filling. A summertime dessert perfect for potlucks and picnics.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe homemade pie crust ((or 2 store-bought))
- 6 cups fresh blueberries ((900g))
- 1 tablespoon lemon zest ((optional))
- 3 tablespoons fresh lemon juice
- ⅔ cup granulated sugar ((133g))
- 5 tablespoons cornstarch ((30g))
- Pinch of salt
- 2 tablespoons butter (diced)
- 1 large egg beaten with 2 teaspoons water (for egg wash)
At a glance
PER SERVING · TIME 315M
CAL 15%·PRO 6%
CARBS 47G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 175mg
- Total sugar
- 28g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.