Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (275)
Blueberry Pie Recipe
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 7%
CARBS 42G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 9G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic blueberry pie with a flaky crust and juicy fruit filling. Sweet and tart berries with warming cinnamon, best served with vanilla ice cream.
dessertamericanbaked good🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 recipe for pie crust (yields 2 crusts)
- 6 cups blueberries, rinsed and well drained ((2 lbs or 32 oz))
- 1 tsp lemon zest (from 1 lemon)
- 2 Tbsp lemon juice (freshly squeezed)
- 4 1/2 Tbsp all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 egg (+ 1 Tbsp water, for egg wash)
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 7%
CARBS 42G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 9G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 55m
- Sodium
- 126mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.