Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Blueberry Pie Recipe
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 4%
CARBS 32G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summer blueberry pie with fresh berries in a flaky pie crust, sweetened and thickened with sugar and cornstarch. Tart, juicy, and deeply satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pie crusts, ((homemade or store bought))
- 18 ounces fresh blueberries
- ⅔ cup sugar
- ¼ cup cornstarch
- ¼ teaspoon cinnamon
- pinch salt
- 1 tablespoon butter, (cut into pieces)
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 4%
CARBS 32G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 91mg
- Total sugar
- 22g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 16mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.