Crazy for Crust · by Dorothy Kern★ 4.5 (14)
Blueberry Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 7%
CARBS 66G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER30G TOTAL SUGAR
FAT 13G29% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fruit pie with blueberries in a flaky crust, customizable with lattice, double crust, or crumble topping. Made with fresh or frozen berries.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe All Butter Pie Crust ((or refrigerated crust))
- 5 cups fresh or thawed frozen blueberries ((or drained canned berries))
- ⅔ cup (134g) granulated sugar
- 1 tablespoon (15ml) lemon juice
- 4 tablespoons (32g) cornstarch
- 1 recipe All Butter Pie Crust (OR)
- 1 recipe Crumble Topping
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 7%
CARBS 66G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER30G TOTAL SUGAR
FAT 13G29% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 126mg
- Total sugar
- 30g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.