Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (11)
Blueberry Pie Oatmeal Crumble Bars
NUTRITION · PER SERVING23M COOK
CAL 14%·PRO 6%
CARBS 47G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple blueberry and oat crumble bars with a cake mix base. Sweet, fruity, and quick to bake.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15 oz yellow cake mix
- 2 1/2 cups quick-cooking oats
- 3/4 cups butter (melted)
- 21 oz blueberry pie filling
At a glance
PER SERVING · TIME 23M
CAL 14%·PRO 6%
CARBS 47G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 266mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.