The Recipe Critic · by Alyssa Rivers★ 4.0 (6)
Blueberry Pie Muffin Bread with a Lemon Glaze
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 10%
CARBS 61G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER38G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist muffin bread filled with blueberry pie filling, topped with a crumb topping and tangy lemon glaze. Indulgent and flavorful, sits between quick bread and dessert.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ⅓ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1/2 cup sugar
- ¼ cup vegetable oil
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla
- 1 (21-ounce) can Lucky Leaf® Blueberry Fruit Filling and Topping
- ¼ cup cubed cold butter
- ½ cup all-purpose flour
- ½ cup light brown sugar
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 10%
CARBS 61G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER38G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 138mg
- Total sugar
- 38g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.