All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (8)
Blueberry Pie Ice Cream Recipe
NUTRITION · PER SERVING560M COOK
CAL 15%·PRO 7%
CARBS 24G32% OF CAL
1G FIBER0G ADDED10G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 27G81% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich keto blueberry ice cream that tastes like summer pie without requiring an ice cream maker. Made with almond flour and natural sweeteners, it satisfies dessert cravings while staying low-carb.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup almond flour
- 2 tablespoons shredded coconut
- 1 tablespoons Swerve Granular
- 1½ tablespoons butter (melted)
- 1½ cups fresh Oregon blueberries
- ¼ cup water
- 2 tablespoons Swerve Granular
- 2 tablespoons allulose or BochaSweet
- 1 teaspoon lemon zest
- ½ teaspoon glucomannan or xanthan gum
- 2½ cups heavy whipping cream (divided)
- ½ cup almond milk
- ½ cup Swerve Confectioners (divided)
- ¼ cup allulose or BochaSweet
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ¼ teaspoon glucomannan or xanthan gum
At a glance
PER SERVING · TIME 560M
CAL 15%·PRO 7%
CARBS 24G32% OF CAL
1G FIBER0G ADDED10G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 27G81% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 55mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 77mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.