Crazy for Crust · by Dorothy Kern★ 4.8 (67)
Blueberry Pie Filling Recipe
NUTRITION · PER SERVING75M COOK
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
1G FIBER12G SUGAR2G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cooked blueberry filling made from fresh or frozen berries, water, sugar, cornstarch, and lemon. Used as a base for pies and other desserts.
componentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (about 9 ounces) blueberries (see note)
- ¼ cup (60ml) water
- ⅓ cup (67g) granulated sugar
- 1 tablespoon (8g) cornstarch
- 1 tablespoon (15ml) water
- 1 tablespoon (15ml) lemon juice
At a glance
PER SERVING · TIME 75M
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
1G FIBER12G SUGAR2G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 4mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.