House of Nash Eats · by Amy Nash★ 4.8 (12)
Blueberry Pie Filling
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 2%
CARBS 45G100% OF CAL
3G FIBER23G ADDED11G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glossy, sweet blueberry syrup made from fresh or frozen blueberries thickened with cornstarch and brightened with lemon. Pour it over cheesecake, ice cream, pancakes, or other desserts.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups blueberries (fresh or frozen)
- 1 cup granulated sugar
- 1/3 cup cornstarch
- 2 Tablespoons lemon juice
- Pinch of salt
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 2%
CARBS 45G100% OF CAL
3G FIBER23G ADDED11G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 49mg
- Total sugar
- 35g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 14mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.