Joy Food Sunshine · by Laura Sandford★ 5.0 (18)
Blueberry Pie
NUTRITION · PER SERVING270M COOK
CAL 16%·PRO 9%
CARBS 41G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade blueberry pie made from scratch with fresh berries and a flaky crust. Sweet, tart, and fruity with buttery pastry.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all-purpose flour
- 1 teaspoon fine sea salt
- 2 Tablespoons granulated sugar
- 1 cup salted butter ((chilled, and cut into 1” pieces))
- ½ cup ice water
- 6 cups fresh blueberries
- ½ cup granulated sugar
- ¼ cup instant tapioca
- ¼ teaspoon cinnamon
- ¼ teaspoon fine sea salt
- 1 ½ Tablespoons lemon juice
- 1 teaspoon pure vanilla extract
- 1 large egg yolk
- 1 Tablespoon whole milk
At a glance
PER SERVING · TIME 270M
CAL 16%·PRO 9%
CARBS 41G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 370mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.