Crazy for Crust · by Dorothy Kern★ 4.3 (32)
Blueberry Pie Cookies
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 2%
CARBS 11G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 6G53% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread cookies filled with blueberry pie filling and topped with white chocolate. A dainty cookie combining fruit pie flavors in an easy-to-eat package.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup (113g) unsalted butter (, softened)
- ⅓ cup (38g) powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup (124g) all purpose flour
- 1 cup Blueberries ((see note))
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon (8g) cornstarch
- 1 teaspoon lemon juice
- ¼ cup (43g) white chocolate chips
- 1 teaspoon vegetable oil
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 2%
CARBS 11G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 6G53% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 35mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 10mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.