Nora Cooks · by Nora★ 5.0 (9)
Blueberry Pie Bars
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 32G54% OF CAL
3G FIBER8G ADDED5G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 12G45% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal bars with bright blueberry pie filling and a crumb topping. Easy vegan dessert with natural fruit sweetness and a satisfying crunch.
dessertamericanbaked good🥄 saucepan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 1 cup rolled oats
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup vegan butter (melted)
- 4 cups fresh blueberries (see notes for frozen)
- 2 tablespoons cornstarch (or tapioca starch, arrowroot)
- 2 teaspoons fresh lemon zest (optional)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 7%
CARBS 32G54% OF CAL
3G FIBER8G ADDED5G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 12G45% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 114mg
- Total sugar
- 13g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.