Spend with Pennies · by Melanie★ 5.0 (20)
Blueberry Pie Bars
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 5%
CARBS 33G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery bars filled with juicy blueberries and topped with powdered sugar. These are a simple afternoon snack with a tender crust and fruit filling.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup butter (softened, 1 ½ sticks)
- 1 ½ cup granulated sugar
- ¾ teaspoon salt
- 3 eggs
- 1 teaspoon vanilla extract
- 2 ¼ cup all-purpose flour
- 21 ounces blueberry pie filling (1 can)
- ½ cup powdered sugar
- ¼ teaspoon vanilla extract
- 1-2 tablespoons heavy whipping cream (or milk)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 5%
CARBS 33G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 122mg
- Total sugar
- 24g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 16mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.