Buns in My Oven · by Karly Campbell★ 4.2 (12)
Blueberry Pie Bars
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 11%
CARBS 73G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER52G TOTAL SUGAR
FAT 12G26% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry pie reimagined as bars with a buttery crust and juicy filling, no rolling required. Easier than pie with the same juicy fruit flavor. A summer dessert bar that's portable.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup cold butter (cut into cubes)
- Pinch of salt
- 2 large eggs
- 1 cup sugar
- 1/2 cup sour cream
- 1/2 cup all-purpose flour
- 3 cups fresh blueberries
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 11%
CARBS 73G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER52G TOTAL SUGAR
FAT 12G26% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 128mg
- Total sugar
- 52g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.