Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Blueberry Pie Bars
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 12%
CARBS 57G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER25G TOTAL SUGAR
FAT 8G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free blueberry pie bars with a soft oat flour crust and sweet blueberry filling. A simple, portable dessert that tastes like blueberry pie in bar form. Serve as an everyday treat or bring to a gathering.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3 cups oat flour
- 1 teaspoon salt
- ½ cup cold butter
- 3 tablespoons honey
- 3 tablespoons water
- 3 cups blueberries
- ¼ cups honey
- 1 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 12%
CARBS 57G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER25G TOTAL SUGAR
FAT 8G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 304mg
- Total sugar
- 25g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.