Sugar Spun Run · by Sam Merritt★ 5.0 (10)
Blueberry Pie
NUTRITION · PER SERVING95M COOK
CAL 9%·PRO 5%
CARBS 36G78% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American pie made from scratch with fresh or frozen blueberries in a buttery crust with lattice top. Sweet and tart, it's a summer and holiday favorite.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Pie crust recipe
- 5 heaping cups fresh blueberries¹ (washed and picked over (just over 1.6 lbs))
- 3 Tablespoons cornstarch
- ⅔ cup granulated sugar
- ¼ teaspoon salt
- 1 ½ Tablespoons lemon juice
- 1 egg
- 2 teaspoons water
- 1 ½ Tablespoons butter (cut into small pieces)
- Granulated sugar (for sprinkling)
At a glance
PER SERVING · TIME 95M
CAL 9%·PRO 5%
CARBS 36G78% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 117mg
- Total sugar
- 26g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 21mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.