Tastes Better From Scratch · by Lauren Allen★ 4.9 (23)
Blueberry Pie
NUTRITION · PER SERVING260M COOK
CAL 9%·PRO 3%
CARBS 42G91% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic blueberry pie with fresh berries, a hint of lemon, and a sturdy filling that holds its shape. Serve as a traditional dessert.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh blueberries* ( , about 2 lbs)
- 1 cup granulated sugar* ((120g))
- 1/2 cup Tapioca Flour* ((57g))
- 1 teaspoon lemon zest
- 2 Tablespoons fresh lemon juice
- 1 dash ground cinnamon (, (optional))
- Homemade pie crust ((my recipe makes the 2 crusts you'll need for this recipe-one for the top and bottom).)
- 1 egg white (, beaten)
- granulated sugar (, for sprinkling)
At a glance
PER SERVING · TIME 260M
CAL 9%·PRO 3%
CARBS 42G91% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 36mg
- Total sugar
- 27g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 16mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.