Shugary Sweets · by Aimee Shugarman
Blueberry Pie
NUTRITION · PER SERVING275M COOK
CAL 9%·PRO 3%
CARBS 41G87% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade blueberry pie with flaky crust and a lattice top. Juicy, tart berries in a buttery pastry.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- double pie crust recipe *see notes below
- 4 Tablespoons of cornstarch
- 1 cup granulated sugar
- 4 cups fresh or frozen blueberries
- 1 cup water
- 2 teaspoons fresh lemon juice
- 1 large egg
- 1 tablespoon water
- Coarse sanding sugar (optional)
At a glance
PER SERVING · TIME 275M
CAL 9%·PRO 3%
CARBS 41G87% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 39mg
- Total sugar
- 31g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 14mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.