Creme de la Crumb · by Tiffany★ 5.0 (3)
Blueberry Pie
NUTRITION · PER SERVING65M COOK
CAL 4%·PRO 3%
CARBS 18G91% OF CAL
2G FIBER6G ADDED7G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pie with a flaky buttery crust and a juicy, set blueberry filling. Classic and elegant, with natural sweetness from the fruit.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Easy Homemade Pie Crusts
- 3-4 cups fresh blueberries
- ¼ cup sugar
- 3 tbsp cornstarch
- 2 tbsp lemon juice
- 1 egg (lightly beaten)
- turbinado sugar (optional)
At a glance
PER SERVING · TIME 65M
CAL 4%·PRO 3%
CARBS 18G91% OF CAL
2G FIBER6G ADDED7G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 9mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 11mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.