The Recipe Rebel · by Ashley Fehr★ 5.0 (7)
Blueberry Pie
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 3%
CARBS 37G86% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic blueberry pie with a buttery homemade crust and fresh or frozen blueberries thickened with cornstarch. A traditional, comforting dessert perfect for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pie crusts ((a double batch of my homemade pie crust recipe))
- 5 cups fresh or frozen blueberries ((675 grams))
- 3 tablespoons corn starch ((4 tablespoons for frozen berries))
- 3/4 cup granulated sugar ((150 grams))
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 3%
CARBS 37G86% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 38mg
- Total sugar
- 27g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 14mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.