Once Upon a Chef · by Jennifer Segal★ 4.8 (6)
Blueberry Pie
NUTRITION · PER SERVING130M COOK
CAL 31%·PRO 14%
CARBS 75G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER34G TOTAL SUGAR
FAT 33G48% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic blueberry pie with a buttery, flaky lattice crust and a juicy, perfectly set filling. A timeless dessert for summer gatherings.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🌡️ thermometer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 3 tablespoons sugar
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 2½ sticks (20 tablespoons) cold unsalted butter, (sliced into 1-inch pieces)
- ½ cup ice cold water
- 5 cups blueberries, (fresh or frozen (if frozen, no need to thaw))
- 1 teaspoon lemon zest, (from 1 lemon)
- 2 tablespoons fresh lemon juice, (from 1 lemon)
- ¾ cup + 2 tablespoons sugar
- ¼ teaspoon salt
- ⅓ cup tapioca flour (also called tapioca starch), (such as Bob’s Red Mill)
- 2 tablespoons unsalted butter, (cut into small cubes)
At a glance
PER SERVING · TIME 130M
CAL 31%·PRO 14%
CARBS 75G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER34G TOTAL SUGAR
FAT 33G48% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 10m
- Sodium
- 369mg
- Total sugar
- 34g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.