Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Blueberry Pie
NUTRITION · PER SERVING220M COOK
CAL 15%·PRO 6%
CARBS 51G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER28G TOTAL SUGAR
FAT 10G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic blueberry pie with a buttery, flaky crust filled with sweet, juicy blueberries and a hint of lemon. Best served with vanilla ice cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (both top and bottom)
- 6 cups fresh blueberries
- ½ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 tablespoon butter (cut into small pieces)
- 1 egg (beaten (for egg wash))
At a glance
PER SERVING · TIME 220M
CAL 15%·PRO 6%
CARBS 51G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER28G TOTAL SUGAR
FAT 10G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 199mg
- Total sugar
- 28g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 33mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.