Little Sunny Kitchen · by Diana★ 5.0 (3)
Blueberry Pie
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 9%
CARBS 37G44% OF CAL
4G FIBER8G ADDED6G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 20G52% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade blueberry pie with a flaky crust and juicy filling. A classic, beautiful dessert for special occasions.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all purpose flour
- 1 teaspoon salt
- ¾ cup vegetable shortening (chilled)
- 6 tablespoons unsalted butter (chilled)
- 6 tablespoons ice cold water
- 5 cups fresh blueberries
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- ¾ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup white granulated sugar
- ¼ cup cornstarch
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 9%
CARBS 37G44% OF CAL
4G FIBER8G ADDED6G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 20G52% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 299mg
- Total sugar
- 14g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.