Small Town Woman · by Beth Pierce★ 5.0 (19)
Blueberry Pie
NUTRITION · PER SERVING115M COOK
CAL 25%·PRO 14%
CARBS 65G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER29G TOTAL SUGAR
FAT 26G45% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blueberry pie with a flaky, buttery crust and cinnamon-spiced filling. A classic dessert that will impress your guests.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups all purpose flour
- 1 teaspoon salt
- 1 cup frozen butter shredded (2 sticks)
- 8 tablespoons chilled water
- 1 teaspoon vinegar
- 6 cups fresh blueberries
- ¾ cup sugar
- 4 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 egg yolk
- 1 tablespoon cool water
At a glance
PER SERVING · TIME 115M
CAL 25%·PRO 14%
CARBS 65G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER29G TOTAL SUGAR
FAT 26G45% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 55m
- Sodium
- 479mg
- Total sugar
- 29g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.